What are the advantages of Ozone Air and Drinking Water Ozonation System in Poultry Houses?

Ozone-treated water reduces disease and mortality rates while improving water consumption, animal growth, and reproduction. Ozone completely eradicates all known bacteria and viruses, including E. coli, without the need for chemicals and leaving no residue. Ozone also oxidizes heavy metals, effectively removing them from water. It significantly reduces the use of drugs and antibiotics. The use of ozone for improving water quality in facilities has been proven to provide cost savings for many producers.

Here are the advantages of using Ozone Air and Drinking Water Ozonation System in poultry houses:

• Breaks down gases (such as carbon dioxide and ammonia) in the farm environment, thus improving air quality.
• Prevents bacterial growth in the farm environment.
• Keeps out any bacteria and viruses from the outside environment.
• Enhances environmental factors, bringing them to a level where animals are less prone to illness.
• Reduces the need for vaccinations and medications in production.
• Leaves no residue on the product and is environmentally friendly.
• Reduces stress in chickens, aids in weight gain, and lowers mortality rates.
• Keeps the bedding material dry and prevents bacterial formation.
• Reduces unpleasant odors in the environment.
• Completely eliminates bacteria like E. coli, coliforms, salmonella, which are commonly encountered in poultry farming and can cause significant performance and profit losses, thus making the water 100% sterile.
• Strengthens the immune system, reducing the occurrence of diseases and mortality rates, and improves digestion.
• Improves water quality (color, taste, odor) and removes heavy metals from the water.
• Eliminates the need for chemical use and raw materials.
• Significantly reduces the use of drugs and antibiotics, improving overall poultry health.
• Provides substantial long-term profitability to the business by offsetting the investment costs in a short period.